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China (A World of Food)
China (A World of Food)
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Tuck into this feast of tasty facts about the food and cooking of China. Learn all about the climate, history, religion and culture of China and how they have influenced the national cuisine. Read this book and discover:
- Dishes like chicken feet in black-bean sauce, bird's nest soup and 'ants climbing trees'
- Chinese table manners: burping is okay, but never point your chopsticks at anyone!
- Bamboo worms-a favourite snack of the Dai people
This book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Chinese dishes for yourself. As they say in China, chi fan--eat!
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