GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

This Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition! Everything’s explained in our clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic.

There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper — perfect preparation for the real thing!

What's more, a free Online Edition of the whole book is included — just use the unique code printed on the first page to access it on a PC, Mac or tablet!